Описание
Шаги
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Разогреть духовку до 200°С. |
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Миндаль прокалить в духовке или на сухой сковороде, затем крупно нарубить. |
5
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Яичные белки взбить в пышную пену, затем постепенно добавляя сахар, взбивать до плотных пиков. |
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