Описание
Шаги
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1
Готово
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Соцветия капусты и остальные овощи уложить слоями в неметаллическую посуду. Каждый слой посыпать кольцами острого перца, цедрой лимона и большим количеством соли. |
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Поставить под гнет на несколько дней. Перед подачей заправить соевым соусом и рисовым уксусом. |
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